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So far Kithul has not received its due place in the global market as a natural sweetener. Kithul has one of the lowest Glycemic Index values (35), even lower than Maple Syrup and Coconut Palm.
Driven by the need to introduce healthy innovations, we have developed the Kithul Spread. In keeping with our philosophy, we have not added any additives or preservatives. Our Kithul spread has an appealing taste which is due to the ideal combination of Kithul and Coconut. There is no Dairy and has 100% natural ingredients.
This tasty spread is a healthy alternative to the breakfast spreads in the market and can be used in the bakery industry and dessert cuisines. It can be added to the popular energy food market as well.
We are confident that our Kithul spread has the potential to contribute towards healthy eating habits across all ages.
As this spread is a combination of 100% natural elements without preservatives, we need to maintain the product in chilled temperature settings of +7°C at all times. The product life is 12 months.
Product volumes, packaging and labeling can be customized according to client needs.
The Kithul spread can be tasted at our stall in Anuga ’23 Fine Food Section/ Hall # 7.1/ D-049a.
Kithul (Caryota Urens) also known as Fishtail Palm or Jaggery Palm is not popular in many countries. This wonderful tree is a source for healthy food such as Kithul Syrup; Kithul Flour and Kithul Jaggery. The Kithul tree grows only in a few Asian countries. In Sri Lankan tradition, Kithul was used by village medicine men to treat people for blood pressure issues; improve digestion; fight weight gain and to boost energy. The Kithul syrup also plays an important and vital role in Sri Lankan cultural festivals as a food ingredient and a tasty accompaniment.
So far Kithul has not received its due place in the global market as a natural sweetener. Kithul has one of the lowest Glycemic Index values (35), even lower than Maple Syrup and Coconut Palm. Our Kithul syrup does not contain any preservatives and most importantly, no sugar is added.
Kithul syrup can be used as a natural sweetener for many foods and drinks in general. In particular as a dessert topping; with cereals & bread; croissants & pastries; coffee & tea sweetener; energy bars; sweet cakes and many more sweet meats.
Our Kithul syrup can be tasted at our stall in Anuga ’23 Fine Food Section/ Hall # 7.1/ Stand D-049a.
Cinnamon is a spice which has been used for centuries for many purposes as an additive for food; for medicinal purposes; for aromatherapy and as a preservative. Ceylon Cinnamon (Cinnamomum Verum), also known as True Cinnamon, is acclaimed to be the most popular type of Cinnamon in the world. The health benefits of Cinnamon are universally accepted. From being an excellent antioxidant to lowering blood pressure and reducing cholesterol levels, Cinnamon is a super spice to be included in our daily diet.
We have developed a refreshing Cinnamon drink that has zero Sugar, no additives or preservatives added. Only three ingredients are added to pure water; Cinnamon, Kithul syrup (Caryota Urens) & Lemon zest. Our aim was to develop an All-Natural drink that health-conscious people can enjoy. Recommended as a healthy thirst- quenching energy booster any time of the day.
The Unique Selling Propositions (USP) are; Healthy; All-Natural; Exotic taste.
We can offer variants to the drink with normal water, oxygenated water or carbonated water from Sri Lanka or we can offer the concentrated drink to be sent to our customers.
Our Cinnamon drink can be tasted at our stall, Virtue Value Exports (Ceylon)(Pvt) Ltd., in Anuga ’23 Fine Food Section/ Hall # 7.1/ Stand D-049a.
The health benefits of Cinnamon are universally accepted. From being an excellent antioxidant to lowering blood pressure and reducing cholesterol levels, Cinnamon is a super spice to be included in our daily diet.
The Ceylon Cinnamon tree (Cinnamomum Verum) offers many products for everyday life, such as Leaf Oil; Bark Oil; Cinnamon Quills (sticks); powder; cut pieces; chips. These products are applied in; the food & beverage industry; cosmetics & wellness industry; health & pharmaceutical industry. Ceylon Cinnamon is rated the highest standard of Cinnamon in the world.
Cinnamon Quills: We offer grades such as Alba; C5 Special; C5 and C4 in maximum 12” quill sizes.
Cinnamon Powder: Our Cinnamon powder is carefully selected according to the preferred grades of the client.
These products can be sampled at our stall, Virtue Value Exports (Ceylon)(Pvt) Ltd., in Anuga ’23 Fine Food Section/ Hall # 7.1/ Stand D-049a.
Cinnamon is a spice which has been used for centuries for many purposes as an additive for food; for medicinal purposes; for aromatherapy and as a preservative. Ceylon Cinnamon (Cinnamomum Verum), also known as True Cinnamon, is acclaimed to be the most popular type of Cinnamon in the world.
Our bark oil is produced through a steam distillation process using cinnamon bark pieces and bark chips. Quality has to be maintained by avoiding cinnamon leaves in the process. We offer three grades of bark oil that vary in the Cinnamaldehyde (C9H8O) content which determines the quality and price demanded. Higher the Cinnamaldehyde content, higher the standard of quality. Product volumes, packaging and labeling can be customized according to client needs. Our product has a minimum shelf life of two years.
Bark oil can be used for many purposes in the food & beverage industry; cosmetics & wellness industry; health & pharmaceutical industry.
Our Cinnamon bark oil can be sampled at our stall, Virtue Value Exports (Ceylon)(Pvt) Ltd., in Anuga ’23 Fine Food Section/ Hall # 7.1/ Stand D-049a.
